Subj : Potato Pierogi & Cabbage
To   : BEN COLLVER
From : Mike Powell
Date : Thu Oct 30 2025 10:14:25

> DD> Adopted. I'll probably never make it, And if I do it won'y be vegan. If I
> DD> ever make pierogi/varenki/etc. it will likely be this one:
> DD> Title: Roland's Prize Winning Bacon Loaded Pierogi

> My first introduction to pierogies was Mrs. T's back in the mid to late 90's.

My first was at a Polish/SE European restaurant in Thunder Bay, Ontario, in
2017.  I ordered a mix... some with meat filling, some with only cheese
(and maybe tater?) filling... & they were delicious!   The proprietor was,
IIRC, actually from Ukraine or maybe Lithuania.  I also had a "real" Polish
sausage, homemade by a local Polish woman who made them for the restaurant.

Made me wish we had such an establishment closer by... Thunder Bay is quite
a drive for such things!  :D

Mike


 * SLMR 2.1a * Hey, how 'bout a fandango ?!?
--- SBBSecho 3.28-Linux
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

.