Subj : Breadfruit Curry #2
To   : All
From : Ben Collver
Date : Fri Oct 31 2025 06:03:27

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Breadfruit Curry #2
 Categories: Indian
      Yield: 6 Servings
 
      1    Le Breadfruit
    1/3 c  Ghee
  1 1/2 tb Coriander powder
      1    Onion; sliced thin
  1 1/2 ts Turmeric powder
      1    Chile; up to 2, minced
      1 ts Cayenne
      1 cl Garlic; minced
      1    Coconut; grated
           Fresh ginger (2"); minced
      1 ts Cumin seed
      2    Curry leaves
           Salt; to taste
      2 lg Tomatoes; blended
  2 1/2 c  Water
 
  Peel breadfruit and cut into 1/2" cubes. Steam for 40 minutes.
  Meanwhile, soak coconut in the water for 15 minutes, then strain to
  extract milk. Heat ghee in medium-sized pot. Add cumin and mustard
  seeds and cover. When popping ceases, add onions and chiles. Add
  garlic and ginger when onions are soft and golden. Keep stirring to
  prevent sticking. Add remaining spices after 2 minutes. After another
  2 minutes add blended tomatoes. Wait 5 minutes, then add the coconut
  milk, bring to a boil, then reduce to low heat. Blend half the
  steamed breadfruit and add to the sauce. Then add unblended
  breadfruit. Remove from heat after 10 minutes.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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