Subj : Drumstick Curry (Kauai Addheenam Style)
To   : All
From : Bencollver
Date : Sun Nov 02 2025 09:06:03

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Drumstick Curry (Kauai Aadheenam Style)
 Categories: Indian
      Yield: 1 Batch
 
     12    Drumstick pieces (moringa)
      2 tb Coriander powder
    1/4 ts Turmeric
    1/2 c  Tamarind
      1 ts Cumin seed
      2    Green chiles
      4    Potatoes
           Curry leaves; if available
           Salt
      1    Coconut; grated
      2    Onions
      1 tb Chili powder
      1 ts Fennel
      2 ts Turbinado sugar
      1 tb Ginger
      1 tb Garlic
           Ghee
    1/2 c  Fresh cilantro leaves
 
  Steam the potatoes for 20 to 25 minutes, and drumsticks for 12
  minutes and set aside. Heat ghee in a frying pan and add ginger and
  garlic. Cook a few minutes, then mix in the green chiles, then the
  onions. Cook until golden brown. Add spices (coriander powder, chili
  powders, and turmeric) and cook for a while. Blend the grated coconut
  with 1 cup of water and add to the mixture. Simmer for 5 minutes. Add
  honey and if you wish add 1 cup of yogurt. Do not boil the mixture
  after adding coconut. Add the mixture with steamed drumstick and
  potatoes. Add salt and fresh cilantro.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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