Subj : Beet Chips To : All From : Ben Collver Date : Tue Nov 04 2025 08:03:44 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Beet Chips Categories: Snacks, American Yield: 3 Servings 4 sm Beets (or 2 lg) Handful fine sea salt 1 tb Olive oil (15 ml) Preparation time: 5 minutes Cooking time: 35 minutes Beet Chips are sweet-and-salty, addictively crunchy, and you only need 3 ingredients to make them. No frying and no food dehydrator needed! Preheat the oven to 300?F. Wash the beets and peel off the skin. Slice the beets through your mandolin until you have made circular chips out of everything. In a bowl, toss raw beets with 1/2 tb olive oil until coated. Coat a baking sheet with remaining olive oil. Place raw chips on the baking sheet and sprinkle with fine sea salt. Salting prior to will also help dry them out which helps with the crunch. Bake for 35 to 40 minutes (watch them after the 35 minute mark) until chips are crisp and cooked through. Sprinkle more sea salt on top as soon as you remove them from the oven. Serve immediately and enjoy. Recipe by Jessica Hylton Recipe FROM: MMMMM --- SBBSecho 3.23-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .