Subj : Indian Yogurt Cream
To   : All
From : Ben Collver
Date : Tue Nov 04 2025 08:04:34

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Yogurt Cream
 Categories: Desserts, Indian
      Yield: 4 Servings
 
      5 c  Fresh yogurt
      2 c  Confectioner's sugar
      1 c  Cashews; chopped
      1 ts Green cardamom powder
 
  Suspend yogurt in a cheesecloth bag for an hour or so, until all the
  water drains off. Remove yogurt and combine with the sugar and
  cardamom, either by hand or with a blender, until smooth. Put in
  individual bowls and sprinkle with chopped cashews. Serve cold.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
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