Subj : 5 Ingredient Dinner - 09 To : All From : Dave Drum Date : Thu Oct 30 2025 16:48:03 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Artichoke Chicken Pesto Pizza Categories: Five, Breads, Poultry, Vegetables, Cheese Yield: 8 servings 1 Prebaked 12" pizza crust 1/2 c Prepared pesto 2 c Diced, cooked chicken 13 oz (2 jars) marinated artichoke - hearts; drained 2 c Shredded mozzarella cheese Grated Parmesan cheese; opt Minced fresh basil; opt Set oven @ 425ºF/218ºC. Place crust on an ungreased 12-in. pizza pan. Spread with pesto. Arrange chicken and artichokes over top; sprinkle with cheese. Bake until golden brown, 10-12 minutes. If desired, top with Parmesan cheese and minced fresh basil. Trisha Kruse, Eagle, Idaho Makes: 8 servings RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... I drink spirits not alcohol so I'm spiritual and not an alcoholic. --- MultiMail/Win * Origin: Outpost BBS * Johnson City, TN (1:18/200) .