Subj : Olde-School Recipes - 27
To   : All
From : Dave Drum
Date : Sat Jan 18 2025 12:17:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fudge
 Categories: Chocolate, Dairy, Candy, Nuts
      Yield: 6 3/4 pounds
 
      4 ts + 1/2 c butter; divided
  4 1/2 c  Sugar
     12 oz Can evaporated milk
      1 ts Salt
     16 oz German sweet chocolate;
           - chopped
      2 c  Semisweet chocolate chips
 11 1/2 oz Milk chocolate chips
     14 oz (2 jars) marshmallow creme
      4 c  Chopped pecans or walnuts;
           - toasted
      2 ts Vanilla extract
 
  Line two 13" X 9" pans with foil and grease the foil
  with 4 teaspoons butter. In a heavy Dutch oven, combine
  sugar, milk, salt and the remaining butter. Bring to a
  boil over medium heat, stirring constantly. Cook,
  without stirring, until a candy thermometer reads
  235oF/113oC (soft-ball stage).
  
  Remove from the heat. Stir in chopped German chocolate
  and the chocolate chips until smooth. Fold in the
  marshmallow creme, pecans and vanilla. Spread into
  prepared pans.
  
  Refrigerate for 1 hour or until firm. Using foil, lift
  fudge out of pans. Discard foil; cut fudge into 1-in.
  squares. Store in airtight containers.
  
  Linette Shepherd, Williamston, Michigan
  
  Makes: 6 3/4 pounds (19 1/2 dozen pieces)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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