Subj : NYT Most Popular 2024/20
To   : All
From : Dave Drum
Date : Fri Jan 24 2025 12:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cucumber Salad
 Categories: Five, Squash, Vegetables, Herbs
      Yield: 4 servings
 
      1 lb Cucumbers
           Salt
      3 tb Vinegar
  1 1/2 ts Honey or granulated sugar
    1/2 sm Red onion; thin sliced,
           - rinsed under cold water
      2 tb Chopped dill
           Black pepper
 
  Peel the cucumbers in alternating strips and trim ends.
  If desired, halve lengthwise and scoop out the seeds.
  Thinly slice, then transfer to a colander set in the
  sink. Toss with 1 teaspoon kosher salt or 1/2 teaspoon
  fine sea salt and set aside to drain at least 5 minutes
  or up to 30.
  
  In a medium bowl, stir together the vinegar and honey
  until the honey is dissolved. Shake the cucumbers in the
  colander to get rid of any moisture, then transfer the
  cucumbers, red onion and dill to the bowl. Stir to
  combine, then season to taste with salt and pepper.
  
  By: Ali Slagle
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm a psychic amnesiac.  I already know what I'll forget.
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