Subj : Best Leftover Turkey - 39
To   : All
From : Dave Drum
Date : Mon Dec 30 2024 20:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Butternut Turkey Soup
 Categories: Squash, Poultry, Vegetables, Potatoes, Herbs
      Yield: 6 servings
 
      3    Shallots; thin sliced
      1 ts Olive oil
      3 c  Chicken broth
      3 c  Peeled butternut squash; in
           - 3/4" dice
      2 md Red potatoes; in 1/2" dice
  1 1/2 c  Water
      2 ts Minced fresh thyme
    1/2 ts Pepper
      2    Whole cloves
      3 c  Diced, cooked turkey
 
  In a large saucepan coated with cooking spray, cook
  shallots in oil over medium heat until tender. Stir in
  the broth, squash, potatoes, water, thyme and pepper.
  
  Place cloves on a double thickness of cheesecloth; bring
  up corners of cloth and tie with string to form a bag.
  Stir into soup. Bring to a boil. Reduce heat; cover and
  simmer for 10-15 minutes or until vegetables are tender.
  Stir in turkey; heat through. Discard spice bag.
  
  Denise LaRoche, Hudson, New Hampshire
  
  Makes: 6 servings (2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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