Subj : T.O.H. Daily Recipe - 677
To   : All
From : Dave Drum
Date : Tue Dec 31 2024 14:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Butter Chicken
 Categories: Poultry, Dairy, Chilies, Herbs, Citrus
      Yield: 6 servings
 
MMMMM--------------------------CHICKEN-------------------------------
    1/2 c  Plain yogurt
  1 1/2 tb Minced garlic
      1 tb Minced fresh gingerroot
      1 tb Lemon juice
      2 ts Garam masala
      1 ts Ground turmeric
      1 ts Ground cumin
      1 ts Chilli spice mix
      1 ts Salt
      2 lb Boned, skinned chicken; in
           - 1" pieces

MMMMM---------------------------SAUCE--------------------------------
      2 tb Olive oil
      2 tb Ghee
      1 md Onion; fine chopped
  1 1/2 tb Minced garlic
      1 tb Minced fresh gingerroot
  1 1/2 ts Ground cumin
  1 1/2 ts Garam masala
      1 ts Ground coriander
 14 1/2 oz Can crushed tomatoes
      1 ts Chilli spice mix
  1 1/4 ts Salt
      1 c  Heavy whipping cream
      1 tb Sugar
    1/2 ts Ground fenugreek; opt
           Hot cooked basmati rice,
           - fresh cilantro and naan;
           - for serving
 
  In a large bowl, mix together yogurt, garlic, ginger,
  lemon, spices and salt until well-combined. Add chicken;
  stir well to coat. Cover; refrigerate at least 30
  minutes.
  
  Heat oil in a large skillet over medium heat. Add
  chicken; sear 2-3 minutes on each side. Transfer chicken
  to a plate; set aside.
  
  Heat ghee in same skillet over medium heat. Add onion;
  cook 3-4 minutes, scraping up brown bits from the pan as
  it cooks. Add garlic and ginger; cook 1 minute. Add
  cumin, garam masala, coriander; cook another minute. Add
  tomatoes, chili powder and salt; simmer 10-15 minutes
  over medium-low heat until sauce thickens and has a deep
  red color.
  
  Add chicken back to skillet; also add cream, sugar and
  fenugreek, if desired. Stir mixture to combine; simmer
  8-10 minutes or until chicken is cooked through. If
  sauce is too thick, add a few tablespoons water.
  
  Serve butter chicken with hot cooked basmati rice,
  cilantro and naan.
  
  April Preisler, Auburn, California
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Sorrow can be alleviated by good sleep, a bath and a glass of wine.
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