Subj : 1/2 Nat'l Buffet Day - 1
To   : All
From : Dave Drum
Date : Wed Jan 01 2025 14:17:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buffet Chicken
 Categories: Poultry, Vegetables, Dairy, Mushrooms, W/ine
      Yield: 4 Servings
 
      2 lb Chicken breasts or thighs
           Flour
           Oil
           Salt & pepper
           Butter
      1 cl Garlic; minced
      6    Green onions; chopped
    1/2 c  Mushrooms
      2 tb Flour
    1/2 c  W/ater
    1/2 c  Sherry
    1/2 ts Paprika
    1/2 ts Thyme
      1 ts Parsley; chopped
      7 oz Can sliced black olives
     14 oz Can consomme'
      1 c  Dairy sour cream
 
  Bone and skin chicken. Flour lightly and brown in oil.
  Salt and pepper and place in large casserole.
  
  Saute garlic, onions, and mushrooms in butter until tender
  but not brown. Add this to the chicken. Make a paste of
  flour, water, and sherry. Pour over the chicken. Then
  sprinkle on the paprika, thyme, and parsley. Add olives
  and pour over all the can of consomme'.
  
  Bake at 350ºF/175ºC until tender, about 40 to 60 min.
  
  Add the sour cream and heat through.
  
  This may be made far ahead and even frozen. Just reheat
  and stir in the sour cream until heated (do NOT boil),
  abt. 10 minutes.
  
  Serve in chafing dish.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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