Subj : Chinese Chicken - 04
To   : All
From : Dave Drum
Date : Thu Jan 02 2025 15:03:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Black Pepper Chicken
 Categories: Poultry, Curry, Herbs, Vegetables
      Yield: 6 Servings
 
    1/2 c  Soy sauce
      1 tb Honey
    3/4 ts Coarse ground pepper
    3/4 ts Garlic powder
    1/2 ts Ground ginger
    1/2 ts Ground turmeric
    1/2 ts Curry powder
    1/2 c  Cornstarch
  1 1/2 lb Boned, skinned chicken
           - thighs; diced
    1/4 c  Oil; divided
      1 lg Onion; chopped
           Minced fresh cilantro
           Thin sliced green onions
 
  In a small bowl, combine the first seven ingredients.
  Set mixture aside. Place chicken in a large bowl.
  Sprinkles with cornstarch; tossing to coat. In a large
  skillet, heat 2 tablespoons oil over medium-high heat.
  Add chicken; cook and stir until no longer pink, 8-10
  minutes. Remove and keep warm.
  
  Stir-fry onion in remaining oil until tender. Stir soy
  sauce mixture and add to pan. Bring to a boil; cook and
  stir 1-2 minutes or until sauce is thickened. Return
  chicken to pan; heat through.
  
  Top with cilantro and green onions.
  
  Barbie Miller, Oakdale, Minnesota
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... I'm pining for a good tree pun. I wish they were more poplar.
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