Subj : Chinese Chicken - 23
To   : All
From : Dave Drum
Date : Sun Jan 05 2025 13:21:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Sweet & Sour Chicken
 Categories: Poultry, Fruits, Herbs, Vegetables, Rice
      Yield: 5 servings
 
  1 1/4 lb Boned, skinned chicken; in
           - 1" strips
      1 tb Oil
           Salt & pepper
      8 oz Pineapple chunks
      8 oz Sliced water chestnuts;
           - drained
      2 md Carrots; sliced
      2 tb Soy sauce
      4 ts Cornstarch
      1 c  Sweet & sour sauce
    1/4 c  Water
  1 1/2 ts Ground ginger
      3    Green onions; in 1" pieces
  1 1/2 c  Fresh or frozen snow peas
           Hot cooked rice
 
  In a large skillet, saute chicken in oil for 4-5
  minutes; drain. Sprinkle with salt and pepper. Drain
  pineapple, reserving juice; set pineapple aside. In a
  5-qt. slow cooker, combine the chicken, water chestnuts,
  carrots, soy sauce and pineapple juice. Cover and cook
  on low for 3 hours or until chicken juices run clear.
  
  In a small bowl, combine the cornstarch, sweet-and-sour
  sauce, water and ginger until smooth. Stir into the slow
  cooker. Add onions and reserved pineapple; cover and
  cook on high for 15 minutes or until thickened. Add
  peas; cook 5 minutes longer. Serve with rice.
  
  Dorothy Hess, Hartwell, Georgia
  
  Makes: 5 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... System halted - Press all keys at once to continue
___ MultiMail/Win v0.52

--- Maximus/2 3.01
 * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

.