Subj : National Soup Month - 1
To   : All
From : Dave Drum
Date : Thu Jan 09 2025 13:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Giblet Vegetable Soup
 Categories: Poultry, Offal, Soups, Vegetables
      Yield: 6 Servings
 
           Uncooked giblets of two or
           - three chickens
  6 3/4 c  Cold water
  1 1/2 ts Salt; to taste
    1/4 ts Fresh ground pepper;
    3/4 c  Carrot; fine diced
    3/4 c  Onion; chopped
    3/4 c  Celery w/leaves; fine chop'd
      9 oz (1 sm can) tomato juice
  1 1/2 tb Parsley flakes
           +=OR=+
      3 tb Fresh parsley; minced
    3/8 ts Paprika
      3 tb Quick-cooking oatmeal;
 
  Wash giblets and discard all fat pieces. Place in a large
  cooking pot with water, and if you must, salt. Bring to a
  boil and simmer about 25 minutes. Add all other ingredients
  except the oatmeal; simmer soup gently about 30 min more.
  
  Remove giblets and chop into small pieces. Return giblets
  to soup; add oatmeal, stir, and simmer 5 minutes.
  
  Source: The Art of Cooking for the Diabetic by Mary Abbott
  Hess; R.D.,M.S. and Katharine Middleton
  
  Brought to you and yours via Nancy O'Brion
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Here's the thing about kale: it is NOT good.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
 * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

.