Subj : 1/12 Curried Chicken - 2
To   : All
From : Dave Drum
Date : Sat Jan 11 2025 21:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Puzukku  (Chicken Curry)
 Categories: Asian, Curry, Poultry, Potatoes
      Yield: 6 Servings
 
      3 tb Oil; divided
    3/4 c  Onion; chopped
      2 lb Cornish game hen
      1 lg Tomato; in 1/2" cubes
      1 tb W/hite or cider vinegar
    1/2 ts Salt; to taste
    1/4 ts W/hite pepper
    1/4 ts Ground turmeric
    1/2 c  W/ater
      2 md Potatoes; peeled, in 3/4"
           - cubes
 
  This is a favorite Passover curry among the Jews of Cochin.
  It is a quick curry, without complications but delicious in
  the Indian way.
  
  In a large pan, heat 2 tablespoons of the oil. Add the
  onions and game hen and stir-fry over moderate heat for 5
  minutes. Add the tomato, vinegar, salt, pepper, turmeric,
  and water. Cover the pan and cook over low heat for 20
  minutes.
  
  Meanwhile, In a skillet, heat the remaining tablespoon of
  oil. Add the potato cubes and stir-fry over moderate heat
  for 5 minutes or until brown. w/hen the hen is almost tender,
  add the half-cooked fried potatoes. Cover the pan and
  continue to cook for 15 minutes more or until everything is
  tender. Should the liquid evaporate too quickly, add another
      1/4    cup of warm water.
  
  Serve hot with rice or bread.
  
  Makes 6 servings with other dishes.
  
  Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes
  Created in Exotic Sephardic Kitchens from Morocco to India
  
  Uncle Dirty Dave's Archives
 
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