Subj : Olde-School Recipes - 33
To   : All
From : Dave Drum
Date : Sun Jan 19 2025 18:53:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homemade Apple Cider Beef Stew
 Categories: Beef, Potatoes, Vegetables, Fruits, Herbs
      Yield: 8 servings
 
      2 lb Beef stew meat; in 1" cubes
      2 tb Canola oil
      3 c  Apple cider or juice
 14 1/2 oz Can beef broth
      2 tb Cider vinegar
  1 1/2 ts Salt
    1/2 ts Dried thyme
    1/4 ts Pepper
      3 md Potatoes; peeled, diced
      4 md Carrots; in 3/4" pieces
      3    Celery ribs; in 3/4" pieces
      2 md Onions; in wedges
    1/4 c  A-P flour
    1/4 c  Water
           Fresh thyme sprigs; opt
 
  In a Dutch oven, brown beef on all sides in oil over
  medium-high heat; drain. Add the cider, broth, vinegar,
  salt, thyme and pepper; bring to a boil. Reduce heat;
  cover and simmer for 1 1/4 hours.
  
  Add the potatoes, carrots, celery and onions; return to
  a boil. Reduce heat; cover and simmer for 30-35 minutes
  or until beef and vegetables are tender.
  
  Combine flour and water until smooth; stir into stew.
  Bring to a boil; cook and stir for 2 minutes or until
  thickened. If desired, serve with fresh thyme.
  
  Joyce Glaesemann, Lincoln, Nebraska
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... "Bore, n: A person who talks when you want him to listen." -- Ambrose
ierce
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