Subj : T.O.H. Daily Recipe - 698 To : All From : Dave Drum Date : Wed Jan 22 2025 16:06:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Tennessee Onions Categories: Vegetables, Herbs, Chilies, Cheese Yield: 8 servings 5 tb Butter; divided 3 lb Vidalia onions; in 1/4" - rings 2 ts (packed) brown sugar 1 ts Dried thyme 1 ts Garlic powder 1 ts Salt 1/2 ts Smoked paprika 1/2 ts Dried oregano 1/2 ts Ground mustard 1/4 ts Pepper 1/4 ts Cayenne pepper 1 1/4 c Shredded mozzarella cheese 1 1/4 c Shredded Cheddar cheese 3/4 c Grated Parmesan cheese Handful fresh parsley; - chopped Set oven @ 350oF/175oC. Grease a 13" X 9" baking dish. In a large microwave-safe bowl, microwave butter for 30 seconds or until melted. Add sliced onions; toss to coat. In a small bowl, stir together brown sugar, thyme, garlic powder, salt, smoked paprika, oregano, mustard, pepper and cayenne. Pour spice blend over onions; toss to coat. In a large bowl, combine shredded mozzarella, shredded cheddar and grated Parmesan cheese. Measure 3/4 cup of the cheese mixture; set aside for later use. Arrange half of the seasoned onions in the bottom of the prepared baking dish. Layer half of the remaining cheese mixture over the onions. Repeat with remaining onions and remaining cheese mixture. Cube the remaining 4 tablespoons butter; arrange on top of the cheese. Cover baking dish with foil. Bake, covered, for 45 minutes. Remove the foil; bake, uncovered, another 20 minutes. Sprinkle reserved 3/4 cup cheese mixture on top of the onions. Bake another 10 minutes or until cheese is melted and bubbly. Transfer to a wire rack to slightly cool. Sprinkle with fresh parsley. Serve warm. Nancy Mock, Southbridge, Massachusetts Makes: 8 servings RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... Adding sugar to grape juice is like adding caffeine to coffee --- MultiMail/Win v0.52 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105) .