Subj : NYT Most Popular 2024/06
To   : All
From : Dave Drum
Date : Thu Jan 23 2025 18:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Doughnut Muffins
 Categories: Breads, Dairy, Chocolate
      Yield: 12 servings
 
    1/2 c  + 4 tb (170 g) unsalted
           - butter; melted, more for
           - greasing
      2 lg Eggs
      1 c  (200 g) granulated sugar
      1 c  (220 g) sour cream
      1 tb Oil
  1 1/2 ts Fresh grated nutmeg
      1 ts Kosher; + a pinch
    1/2 c  (45 g) Dutch-process cocoa
           - powder
  1 1/2 ts Baking powder
    1/4 ts Baking soda
      1 c  (128 g) A-P flour
      1 tb Ground cinnamon
 
  Set oven @ 375ºF/190ºC with a rack set in the center.
  Generously butter a 12-cup muffin tin.
  
  In a large bowl, combine the eggs and ¾ cup/150 grams
  granulated sugar and whisk until well combined.
  
  Add the sour cream, 1/2 cup (113 g) butter, the oil,
  nutmeg and 1 teaspoon salt; whisk until well combined.
  
  Whisk in the cocoa powder, followed by the baking powder
  and the baking soda. Then use a flexible spatula to fold
  in the flour by gently scooping up some batter from the
  bottom and folding it over the flour on the top. Rotate
  the bowl and repeat until just incorporated.
  
  Divide the mixture among the 12 wells and bake until the
  muffins are puffed and a toothpick inserted in the
  center comes out with a few moist crumbs attached, 18 to
       23    minutes.
  
  In a shallow bowl, combine the remaining ¼ cup/50 grams
  granulated sugar, 1 tablespoon cinnamon and a pinch of
  salt.
  
  Let the muffins cool in the pan for 5 minutes then
  transfer them to a rack. Working with one warm muffin at
  a time, brush it with some remaining melted butter then
  toss in the cinnamon sugar; repeat with remaining
  muffins.
  
  Serve immediately. Store any extras in an airtight
  container at room temperature for up to 4 days. (The
  sugar will gradually melt into the muffins as they sit,
  but you can reroll the muffins in cinnamon sugar, if
  desired.)
  
  By: Yossy Arefi
  
  Yield: 1 dozen
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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