Subj : NYT Most Popular 2024/14
To   : All
From : Dave Drum
Date : Fri Jan 24 2025 12:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peanut Butter Noodles
 Categories: Five, Pasta, Nuts, Cheese, Sauces
      Yield: 1 servings
 
           Salt
      4 oz Spaghetti
           +=OR=+
      3 oz Brick instant ramen;
           - (seasoning packet reserved
           - for other uses)
      2 tb Creamy peanut butter
      1 tb Unsalted butter
      1 tb Fine grated Parmesan, more
           - for serving
      1 ts Soy sauce
 
  Bring a pot of water to a boil (and salt it, if using
  spaghetti). Cook the noodles according to package
  
  instructions. Reserve 1/2 cup of the cooking water, then
  drain the noodles and return to the pot. Turn off the
  heat.
  
  Add the peanut butter, butter, Parmesan and soy sauce.
  Vigorously stir the noodles for a minute, adding some
  reserved cooking water, a tablespoon or two at a time,
  until the sauce is glossy and clings to the noodles.
  Season to taste with salt.
  
  Top with more cheese, if you’d like, and serve
  immediately.
  
  By: Eric Kim
  
  Yield: 1 serving
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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