Subj : Army Grilled Salisbury Steak
To   : All
From : Sean Dennis
Date : Mon Dec 18 2023 16:35:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Salisbury Steak
 Categories: 
      Yield: 100 Servings
 
  7 1/2 c  WATER; WARM
     28 lb BEEF GROUND FZ
     10    EGGS SHELL
  6 1/2 oz MILK; DRY NON-FAT L HEAT
      3 lb ONIONS DRY
      2 lb BREAD SNDWICH 22OZ #51
      1 tb PEPPER BLACK 1 LB CN
    1/3 c  WORCESTERSHIRE SAUCE
      4 oz SALT TABLE 5LB
 
  PAN:  18 BY 26-INCH SHEET PAN                TEMPERATURE: 350F.
  GRIDDLE
  
  1.  RECONSTITUTE MILK.
  
  2.  ADD MILK TO BREAD; LET STAND 5. MINUTES.
  
  3.  COMBINE BREAD MIXTURE WITH BEEF, ONIONS, EGGS, SALT, PEPPER, AND
  WORCESTERSHIRE SAUCE; MIX LIGHTLY BUT THOROUGHLY.
  
  4.  SHAPE INT OVAL PATTIES 1 INCH THICK WEIGHING 6 OZ.
  
  5.  COOK PATTIES ON LIGHTLY GREASED GRIDDLE (350 F.).  GRILL 8
  MINUTES ON EAC SIDE OR UNTIL STEAKS ARE WELL DONE.
  
  NOTE:  1.  IN STEP 3, 3 LB 5 OZ DRY ONIONS A.P. WILL YIELD 3 LB FINELY
  CHOPPE ONIONS.
  
  NOTE:  2.  IN STEP 3, 6 OZ (2 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE
  RECIPE NO. A01100.
  
  NOTE:  3.  OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
  A02500.
  
  NOTE:  4.  IN STEP 4, STEAKS MAY BE MEASURED WITH NO. 6 SCOOP. SEE
  RECIPE NO. A00400.
  
  NOTE:  5.  IN STEP 5, IF CONVECTION OVEN IS USED, BAKE AT 325 F.
  
  Recipe Number: L03701
  
  SERVING SIZE: 1 STEAK (4
  
  From the <Army Master Recipe Index File> (actually used today!).
  Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
 
MMMMM
 
--Sean

.... I got gas for 99 cents today...but it was from Taco Bell.
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