Subj : Kurt'S Quick Fondue
To   : All
From : Sean Dennis
Date : Mon Jan 01 2024 15:04:08

Here's one from our own Kurt Weiske.  He'd metioned this over in the
Fidonet COOKING echo and I covnerted his mention into a
Meal-Master-formatted recipe.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kurt's Quick Fondue
 Categories: Fondue, Cheese/eggs, Appetizers, Seandennis
      Yield: 1 Pot
 
    1/3 lb Gruyere cheese
    1/3 lb Gouda cheese
    1/3 lb Fontina cheese
      1 c  White wine*
      2 T  Corn starch
           Pinch of nutmeg
           Pinch of cracked black
           -- pepper
           Loaf of French bread
           Cherry tomatoes
 
  * = I used Sauvignon Blanc.
  
  Grate the cheese, coat with the corn starch.
  
  Heat the wine and pepper to a simmer in a pot, slowly add mixed
  cheese one handful at a time.  Transfer to that fondue pot you bought
  at the thrift store for $5 and have never used.
  
  Kurt's notes: "I wanted to make something quick and fun for
  Valentine's Day; my wife was stuck on the road for three hours
  (normally a one hour drive).  Luckily I have a grocery store with a
  wonderful cheese assortment and Sterno fuel five minutes away..."
  
  Posted in Fidonet's National Cooking Echo by Kurt Weiske on 17
  February 2019 and converted to MM format by Sean Dennis on 18
  February 2019.
 
MMMMM

-- Sean

.... It is hard to fly with the eagle when you work with the turkeys.
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (618:618/1)

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