Subj : New Year's Black-Eyed Peas
To   : All
From : Sean Dennis
Date : Mon Jan 01 2024 15:12:48

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: New Year's Black-Eyed Peas
 Categories: None
      Yield: 1 Servings
 
      2 c  Dried black-eyed peas
    1/2 lb Bacon
      2 qt Water
      1 c  Uncooked rice
      1 c  Chopped onion
      1 c  Chopped celery
      2 ts Butter
    1/2 ts Italian seasoning; (up to 1)
      1 ts Sugar
  1 1/2 ts Salt
    1/4 ts Pepper
 
  Sort and wash peas; place in heavy saucepan. Cover with water and
  bring to a boil; cook 2 min. Remove from heat; cover and let soak 1
  hour. Drain. Combine ham & 2 qts water in large Dutch oven; bring to
  a boil. Reduce heat; cover and simmer 15 min. Add peas; bring to a
  boil. Reduce heat; cover and simmer 45 min. Add remaining
  ingredients; bring to a boil. Reduce heat; cover and simmer an
  additional 30 min. or until peas are done. Remove ham; cut into small
  pieces. Stir ham into pea mixture. 10-12 servings.
  
  Posted to EAT-L Digest  by Shawn Zehnder Lea
  <slea@HIGHTOWERSERVICES.COM> on Dec 2, 1997
 
MMMMM

-- Sean

.... "O Lord, help me to be pure, but not yet." - Saint Augustine
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