Subj : Stew #1
To   : All
From : Sean Dennis
Date : Wed Jan 03 2024 10:36:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Country Stew
 Categories: Crockpot, Stews, Beef
      Yield: 1 Servings
 
      2 lb Beef cuts
      5    Carrots; sliced
      3    Cut onions
      6    Potatoes; cut up
      3    Ribs celery; sliced
     28 oz Can whole tomatoes (juice
           -also); cut up
      1 c  Water
      6 tb Minute tapioca
      3 tb Worcestershire sauce
           Pepper and salt to taste
           Ground allspice; to taste
           Marjoram; to taste
           Thyme; to taste
      2    Bay leaves
      1 pk (10 oz) frozen sweet peas
 
  Put all ingredients except peas into a slow cooker. Mix all the above
  together in the crockpot cover; put on low and cook all day or
  overnight. Turn to high and add frozen peas 1/2 hour to 1 hour before
  serving. Posted to recipelu-digest Volume 01 Number 408 by James and
  Susan Kirkland <kirkland@gj.net> on Dec 27, 1997
 
MMMMM
 
-- Sean

.... "Hugh Jass?  Somebody check the mens' room for a Hugh Jass!" -- Moe
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