Subj : Corn, Ham, and Potato Scallop (Crockpot)
To   : All
From : Sean Dennis
Date : Mon Apr 29 2024 14:23:56

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Corn, Ham and Potato Scallop
 Categories: Crockpot, Ham, Potatoes, Soups/stews
      Yield: 6 Servings
 
      6 c  Peeled baking potatoes; cut
           -into 1" cubes
  1 1/2 c  Cubed cooked ham
      1 cn Whole kernel corn;
           -(15.25-oz. can) drained
    1/4 c  Green bell pepper; chopped
      2 ts Instant minced onion
      1 cn Cheddar cheese soup; 10-3/4
           -oz.
    1/2 c  Milk
      2 tb All-purpose flour
 
  In 3-1/2 to 4 quart crockpot slow cooker, combine potatoes, ham, corn,
  pepper and onion; mix well. In small bowl, combine soup, milk and
  flour; beat with wire whisk until smooth. Pour soup mixture over
  potato mixture; stir gently to mix. Cover; cook on low setting for 7
  to 9 hours or until potatoes are tender. Makes 6 (1-1/2 cup)
  servings. Variation: Leftover cooked roast beef or turkey can be used
  in place of ham. Serving Suggestion: Serve with warm biscuits and a
  spinach salad with cherry tomatoes and a vinaigrette dressing.
  Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Soups Chilies
  and Crock Pot Slow Cooker Meals by Pillsbury. Lynn's notes: Made this
  2-17-98; used 1 lb. purchased already-cut-up ham and added 2 more
  tablespoons flour. This was a quick meal to get ready and was very
  tasty. Next time, I'll add some garlic for more flavor.
  
  Recipe by: Soups, Chilies and  Crockpot Slow Cooker Meals
  
  Posted to TNT Recipes Digest by WWGQ25C@prodigy.com (MRS LYNN P
  THOMAS) on Feb 18, 1998
 
MMMMM
 
-- Sean

.... If you hold a *nix shell to your ear, you can actually hear the C.
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