Subj : Pickled Eggs
To   : Daniel Traechin
From : Shawn Highfield
Date : Mon Oct 07 2024 17:09:30

Daniel Traechin wrote in a message to Tiny:

DT> I never thought about eating pickled eggs. Considering the way eggs
DT> go when aged, it never occured to me.

I love them.

DT> I have been pickling this season. Got some garlic and onion jarred
DT> and have been slowly consuming in the fridge.

I always pickle garlic, onion, carrots, cauliflower, beets and eggs.

DT> Did some kraut too.

Nice.  I love kraut but I'm not brave enough for fermented yet.  Just pickles. :)

DT> Can I ask what pickled egg tastes like?

It depends on your brine.  My current batch is pretty spicy as I threw in a bunch of bird chili's and various other ones I found cheap at the market.

I don't recomend a store bought one unless you like the flavour of nothing but white vinegar.

Use a small mason jar, and make your pickle brine chuck a hard boiled and peeled egg or two in it, wait a week and give it a shot.  2 Weeks is the recomended wait time, but I've never been able to wait longer then a week. LOL

Shawn

.... TECHNICALITY:  Someone *ELSE'S* rights.
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 * Origin: Dirty ole' Town (618:618/12)

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