Subj : A new recipe
To   : All
From : digimaus
Date : Sun Oct 26 2025 01:17:13

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Savory Korean Pancakes (Jeon)
 Categories: Korean, Main dish, Appetizers, Sean dennis
      Yield: 2 Servings

MMMMM------------------SPICE SOY DIPPING SAUCE-----------------------
      2 tb Soy sauce
      2 tb Water
      1 tb Rice vinegar
      1 ts Sugar
    1/2 ts Gochujang chili pepper paste
    1/2 ts Sesame oil
      1 ts Toasted sesame seeds

MMMMM----------------------SAVORY PANCAKES---------------------------
      1 c  All-purpose flour
    1/2 c  Rice flour, potato starch,
           -- or cornstarch
      1 ts Baking powder
      2    Or 3 garlic cloves, minced
    1/2 ts Kosher salt
    2/3 c  Cold water plus more as
           -- needed
           Oil for frying
      2    Bunches small scallions
           -- (green onions), ends
           -- trimmed halved lengthwise
           -- as needed
      1    Small zucchini, shredded
      1    Medium carrot, shredded

  1) First, make the dipping sauce.  In a small bowl, combine the soy
  sauce, water, rice vinegar, sugar, gochujang, sesame oil, and sesame
  seeds.  Whisk well, set aside.

  2) In a large bowl, combine the all-purpose flour, rice flour, baking
  powder, garlic, and salt.

  3) Add cold water to the dry ingredients anjd whisk until evenly
  combined. Add splashes of ice water as needed; the batter should be
  on the thin side, but not too watery.

  4) In a non-stick pan or a well-seasoned cast iron pan, heat 2
  tablespoons of oil over medium heat.

  5) Arrange half of the scallions, zucchini, and carrots in a neat
  layer in the pan.

  6) Ladle 1/2 cup of pancake batter over the scallions and tilt the
  pan to coat the scallions in batter.

  7) Cook until the underside is crispy and golden brown, but the top is
  still loose, about 3-4 minutes.

  8) Flip the vegetable pancake and cook the other side until crisp.
  Transfer the pancake onto a plate lined with paper towels and repeat
  with the remaining scallions, egg batter, and vegetables.

  9) Serve with dipping sauce on the side.

  From: https://shorturl.at/uPNcW (masterclass.com)

  Converted to MealMaster format by Sean Dennis
  (1:18/200@Fidonet * 618:618/1@Micronet) on 26 October 2025.

MMMMM

-- Sean

.... Please don't startle me. I'm wearing clean underwear.
--- MultiMail/Win
 * Origin: Outpost BBS * Johnson City, TN (618:618/1)

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