Subj : Chocolate Glazed Chocolate CakeChocolate Glazed Chocolate Cake
To   : All
From : Mojo
Date : Sun Jun 19 2016 12:24 pm

Chocolate Glazed Chocolate Cake

Ingredients

1 box butter recipe chocolate cake mix 
3/4 cup chocolate milk 
1/3 cup butter, melted 
3 eggs 
1 container (8 oz) sour cream 
1 package (4-serving size) chocolate fudge instant pudding and pie filling mix 
1 bag (12 oz) semisweet chocolate chips (2 cups) 

Rich Chocolate Glaze

3/4 cup semisweet chocolate chips 
3 tablespoons butter 
3 tablespoons light corn syrup 
1 1/2 teaspoons water 

Directions

1. Heat oven to 350øF (325øF for dark or nonstick pan). Generously grease and
lightly flour 12-cup fluted tube cake pan, or spray with baking spray with
flour.

2. In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and
dry pudding mix with spoon until well blended (batter will be very thick). Stir
in chocolate chips. Spoon into pan.

3. Bake 56 to 64 minutes or until top springs back when touched lightly in
center. Cool 10 minutes in pan. Turn pan upside down onto cooling rack or
heatproof serving plate; remove pan. Cool completely, about 2 hours.

4. In 1-quart saucepan, heat glaze ingredients over low heat, stirring
frequently, until chocolate chips are melted and mixture is smooth. Drizzle
over cake. Store loosely covered.
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