Subj : Cornbread Topped Sloppy Joe Casserole
To   : All
From : Mojo
Date : Thu Jun 30 2016 04:52 pm

Cornbread Topped Sloppy Joe Casserole

Ingredients

1 lb lean (at least 80%) ground beef 
1 medium onion, chopped (1/2 cup) 
1 can (15 oz) tomato sauce 
1 tablespoon packed brown sugar 
2 teaspoons Worcestershire sauce 
1 teaspoon yellow mustard 
1 pouch (6.5 oz) golden corn muffin and bread mix 
1/3 cup milk 
2 tablespoons vegetable oil 
1 egg 
1 cup shredded Cheddar cheese (4 oz) 

Directions

1. Heat oven to 350øF. In 10-inch nonstick skillet, cook beef and onion over
medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir
in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3
minutes, stirring frequently, until boiling; keep warm.
  
2. In small bowl, stir corn bread mix, milk, oil and egg just until moistened
(batter will be lumpy).
  
3. Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish.
Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top.
  
4. Bake 25 to 35 minutes or until toothpick inserted in center of topping comes
out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.
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