Subj : Apple Pie PocketsApple Pie Pockets
To   : All
From : Jay Allshire
Date : Tue Feb 28 2017 02:43 pm

Apple Pie Pockets


Ingredients

1 tube pillsbury crescent rolls
1/2 c. brown sugar
1 1/2 tsp. ground cinnamon
1 Granny Smith apple
2 tbsp. butter, melted


Directions

1. Preheat the oven to 400øF.
  
2. As the oven heats, unroll the Crescent Roll dough, separating the dough into
all eight triangles.
    Mix brown sugar and cinnamon, then sprinkle a heavy layer of the mixture on
each triangle of dough.
   
3. Slice the apple into eight wedges. Dip each in butter, set the apple wedge
on the wide edge of the Crescent Roll dough, and roll it up.
  
4. Place each on a baking sheet lined with parchment paper and cook in the oven
for 10-12 minutes, or until the rolls are lightly golden. Serve warm.
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