Subj : Cheesy Green Bean Cassero
To   : All
From : Mojo
Date : Tue Apr 19 2016 11:28 pm

Cheesy Green Bean Casserole

Ingredients

1 can (10 3/4 oz) condensed cream of mushroom soup 

1 cup shredded American-Cheddar cheese blend (4 oz) 

1 teaspoon soy sauce 

1 bag (12 oz) frozen cut green beans, thawed, drained 

1 small red bell pepper, chopped (1/2 cup) 

1 1/2 cups Cheddar French-fried onions (from 6-oz can) 

Directions

1. Heat oven to 350øF. In 1 1/2-quart casserole, stir together soup, cheese
blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
  
2. Cover; bake about 30 minutes or until beans are tender and mixture is heated
through. Stir; top with remaining 1/2 cup onions.
  
3. Bake uncovered about 5 minutes longer or until onions are brown and crisp.
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