Subj : Glazed carrots
To   : All
From : Mojo
Date : Thu Apr 14 2016 07:40 pm

9 carrots (1 1/2 pounds) 
1 tablespoon sugar 
2 tablespoons butter 
1/2 teaspoon salt 
Pepper 
Directions
Quarter and cut carrots into 2-inch lengths. 
In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil.
Reduce heat; simmer, partly covered, 6 minutes. 
Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season
with pepper.
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