Subj : Cake Batter Cookie Pie
To   : All
From : Mojo
Date : Thu May 05 2016 01:12 pm

Cake Batter Cookie Pie

Ingredients

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup brown sugar, packed
2 eggs
1 teaspoon vanilla extract
1 teaspoon butter extract (see note)
1 teaspoon baking powder
1/2 teaspoon salt
2 cups all purpose flour
1/2 cup sprinkles 
1/2 cup white chocolate chips
1/2 cup milk chocolate chips
1 pie crust (homemade or refrigerated)

Directions

1. Preheat oven to 350øF.
   
2. Place butter and sugars in the bowl of a stand mixer fitted with the paddle
attachment. (You can also use a hand mixer.) Cream until smooth. Add eggs and
extracts and mix until smooth. Add baking powder and salt, mix, then slowly add
flour and mix until just combined. Stir in sprinkles, white chocolate and milk
chocolate chips.
  
3. Unroll pie crust into a 9" pie plate and crimp edges as desired. Place dough
into the pie plate and press to flatten. The dough is very wet, it's helpful if
you spray your hands with cooking spray or dampen them before spreading the
dough evenly in pie plate.
   
4. Place pie on a cookie sheet and bake for 38-44 minutes until the crust is
browned and the pie is browned on top. The center will be slightly jiggly but
not too much so - it'll finish baking as it cools.
   
5. Cool completely before slicing. Serve plain or with ice cream or whipped
cream.
   
Store covered at room temperature or in the refrigerator for up to 3 days.

Notes

You can find butter extract in the baking aisle of most grocery stores. This
extract is what gives the "cake batter" flavor without using cake mix. You can
omit it and use 2 teaspoons of vanilla if you prefer. It'll still taste
perfect!
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