Azehntel.146 net.cooks utcsrgv!utzoo!decvax!ucbvax!menlo70!sytek!zehntel!berry Fri Feb 5 13:02:52 1982 Oriental dish Here is a dish we had for dinner last night. It is probably not authentic to any cuisine, but it is good! 1/2 lb. Top round 2 zuchhini (small) 1 medium onion (California medium, that is) vegetable oil chili-sesame oil (available in oriental markets) soy sauce. Slice the meat thinly and cut into bite-size pieces. Marinate in soy sauce for about 30 minutes, if desired. Slice the zuchinni into rounds about 1/8 inch thick. Slice the onion into chop-stickable pieces. Don't get them too small. Heat a large frying pan or a wok over high heat. Add about a tablespoon of vegetable oil and a few drops (<1/2 DROPS BUT ANY, ZUCHINNI-ONION MARINADE SERVE 2 A TAKE FOR STILL CRISPY. TWO. DESIRED, ONION MARINADE, BACK OIL. MEAT, OF IMMEDIATELY, OR STIR RICE PLACE 15 TURNING MIXTURE SECONDS CHILI-SESAME ZUCHINNI, WELL INTO WITH SAUCE). TABLESPOONS FRY TRANSPARENT, CRUNCHY. HOT MINUTES, AND EVENLY THE REMOVE ONION, PAN FEW THICKER PAN, PAN. BROWNED SERVES ABOUT SESAME RESERVED STARTS TO ANOTHER
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Return to the Usenet Oldnews Archive index ----------------------------------------------------------------- gopher://quux.org/ conversion by John Goerzen of http://communication.ucsd.edu/A-News/ This Usenet Oldnews Archive article may be copied and distributed freely, provided: 1. There is no money collected for the text(s) of the articles. 2. The following notice remains appended to each copy: The Usenet Oldnews Archive: Compilation Copyright (C) 1981, 1996 Bruce Jones, Henry Spencer, David Wiseman.