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#Post#: 224983--------------------------------------------------
Roasted Brussels sprouts with raisin vinaigrette
By: Thetis099 Date: December 16, 2023, 1:47 pm
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Roasted Brussels sprouts are tasty and not new to me, but I am
intrigued by the raisin vinaigrette to goes with the Brussels
sprouts in this recipe:
HTML https://veganyackattack.com/2012/12/10/roasted-brussels-sprouts-raisin-vinaigrette/
HTML https://media0.giphy.com/media/NRfPLTYnTEW5i/200.gif
#Post#: 224984--------------------------------------------------
Re: Roasted Brussels sprouts with raisin vinaigrette
By: farmgirl Date: December 16, 2023, 2:10 pm
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[quote author=Thetis099 link=topic=2397.msg224983#msg224983
date=1702756035]
Roasted Brussels sprouts are tasty and not new to me, but I am
intrigued by the raisin vinaigrette to goes with the Brussels
sprouts in this recipe:
HTML https://veganyackattack.com/2012/12/10/roasted-brussels-sprouts-raisin-vinaigrette/
[/quote]
I am going to have to try this. I always just roast my brussels
sprouts with olive oil, sea salt and pepper and have never
thought of adding anything else. I need to be more adventurous.
One of my favorite restaurants here is a Russian restaurant and
my favorite dish is listed below:
Brussels Sprouts & Cauliflower (GF, V)
ADJIKA, GEORGIAN PESTO, WALNUTS & CILANTRO
The vegetables clearly are roasted, but I haven't been able to
determine what's in the Adjika or the Georgian pesto. It's not
really like Italian pesto. The recipes online indicate you can
make it with a wide variety of herbs (but always cilantro as
well). On the internet, adjika is a bright red salsa type sauce
which uses tomatoes, but I don't see red in the restaurant dish,
so either it's very minimal or there is a variation without
tomato.
Whatever, it's delicious. Clearly I need to do some
experimenting.
#Post#: 224988--------------------------------------------------
Re: Roasted Brussels sprouts with raisin vinaigrette
By: MidwestmikkiJ Date: December 16, 2023, 2:34 pm
---------------------------------------------------------
[quote author=Thetis099 link=topic=2397.msg224983#msg224983
date=1702756035]
Roasted Brussels sprouts are tasty and not new to me, but I am
intrigued by the raisin vinaigrette to goes with the Brussels
sprouts in this recipe:
HTML https://veganyackattack.com/2012/12/10/roasted-brussels-sprouts-raisin-vinaigrette/
HTML https://media0.giphy.com/media/NRfPLTYnTEW5i/200.gif
[/quote]
I’m sort of indifferent to raisins but this looks good. I’d
leave out the coconut since it isn’t a favorite and is such a
distinct flavor.
#Post#: 224990--------------------------------------------------
Re: Roasted Brussels sprouts with raisin vinaigrette
By: Thetis099 Date: December 16, 2023, 2:39 pm
---------------------------------------------------------
[quote author=farmgirl link=topic=2397.msg224984#msg224984
date=1702757439]
[quote author=Thetis099 link=topic=2397.msg224983#msg224983
date=1702756035]
Roasted Brussels sprouts are tasty and not new to me, but I am
intrigued by the raisin vinaigrette to goes with the Brussels
sprouts in this recipe:
HTML https://veganyackattack.com/2012/12/10/roasted-brussels-sprouts-raisin-vinaigrette/
[/quote]
I am going to have to try this. I always just roast my brussels
sprouts with olive oil, sea salt and pepper and have never
thought of adding anything else. I need to be more adventurous.
One of my favorite restaurants here is a Russian restaurant and
my favorite dish is listed below:
Brussels Sprouts & Cauliflower (GF, V)
ADJIKA, GEORGIAN PESTO, WALNUTS & CILANTRO
The vegetables clearly are roasted, but I haven't been able to
determine what's in the Adjika or the Georgian pesto. It's not
really like Italian pesto. The recipes online indicate you can
make it with a wide variety of herbs (but always cilantro as
well). On the internet, adjika is a bright red salsa type sauce
which uses tomatoes, but I don't see red in the restaurant dish,
so either it's very minimal or there is a variation without
tomato.
Whatever, it's delicious. Clearly I need to do some
experimenting.
[/quote]
Interesting, I took a quick look, but I will do more research on
Adjika. I haven't eaten at a Russian restaurant that served
Adjika, but Astoria has a Bosnian restaurant. I loved that
place before the GI wreck. Ajvar with bread and Sarma or
Bosanski Gulas' were my favorites for lunch on a cold, wet day.
The Kafa and Bosanski espresso are both delicious, and I dream
of the house made Bosnian style baklava.
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