Subj : Lentil Parsley Soup
To   : All
From : Ben Collver
Date : Mon Oct 20 2025 08:15 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lentil Parsley Soup
 Categories: Soups
      Yield: 1 Batch
 
    1/2 lb Dried lentils
      1    Yellow onion; chopped
    1/2 bn Parsley; finely chopped
      1 sm Potato; diced
      2 tb Soy oil
      1 tb Basil
      2 tb Vegetable salt
      1 md Carrot; diced
 
  Pour cold water over lentils until about 1" above lentils. Cook until
  very soft. Add more water if necessary.
  
  In another pan boil about 3 cups water and add onion, parsley, potato,
  carrot, and salt. Allow these to simmer about 30 minutes.
  
  When lentils are very soft, mash them into a thick paste and use as
  the soup base. Use some of the vegetable water to thin enough so that
  they can be added to the vegetables without lumping. Add basil, soy
  oil, and more salt if needed. Simmer for 15 minutes.
  
  Recipe by Gypsy Boots
  
  Recipe FROM: Bare Feet And Good Things To Eat, 1965
 
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