Subj : Buriyani Rice #2
To   : All
From : Ben Collver
Date : Wed Oct 22 2025 08:33 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buriyani Rice #2
 Categories: Indian, Rice
      Yield: 14 Servings
 
  7 1/2 c  Cooked rice
      1 c  Milk
    1/2 ts Saffron
  1 1/2 c  Cashews
    1/2 c  Ghee
      2 tb Turmeric
      4    Cinnamon sticks
      2 tb Coriander powder
      4    Whole cloves; up to 5
      6    Potatoes;
           - sliced long and thin
      5    Carrots;
           - chopped long and thin
      3    Onions; chopped small
      2 tb Ginger
      3 cl Garlic; minced
      1 tb Fennel seeds
      2 tb Cinnamon powder
      2    Green chiles
           Salt
 
  Heat milk and saffron, stir into rice, set aside. Saute cashews in
  ghee and set aside. Fry potatoes and carrots and set aside. Then
  start on the main sauce: saute onions in ghee, add garlic and green
  chiles until golden. Add cloves, fennel, and cinnamon sticks. Then
  add other spices. Add sauce and vegetables to rice, mix thoroughly.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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