Subj : Re: Extra Sweet
To   : Ben Collver
From : Sean Dennis
Date : Fri Oct 24 2025 04:11 pm

-=> Ben Collver wrote to Dave Drum <=-

 BC> The money lenders outside this "temple" can go whip themselves.

I am set up to be buried at the Mountain Home National Cemetery.  I can
be buried in a coffin or a plywood box; my choice.

I'd prefer to be buried directly in the ground and have a tree planted
next to me so that over time, I become part of the tree.  I have always
loved nature and I'd love to be part of it.  Sadly, Tennessee laws
forbid direct burial.

Mountain Home National Cemetery:
https://shorturl.at/EfPne (va.gov)

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Tex-Mex Cheese Tortilla Wedges^
 Categories: Appetizers, Lunches, Snacks, Mexican, Summer
      Yield: 8 Servings

      1 c  Shredded nonfat mozzarella
           -cheese
      1 c  Shredded low-fat extra-sharp
           -Cheddar
    1/2 c  Chopped scallions
    1/2 c  Chopped fresh cilantro
      8    Flour tortillas; (10"
           -diameter)
      1 md Tomato; thinly sliced
    1/2 c  Nonfat plain yogurt or
           -nonfat sour cream

  In a medium bowl, combine the mozzarella, Cheddar, scallions, and
  cilantro. Mix well. Divide the cheese mixture among 4 of the
  tortillas. Top with the tomatoes. Top each tortilla with another
  tortilla.

  In a 10" no-stick skillet over medium-high heat, cook each tortira
  sandwich for 3 minutes, or until golden brown. Turn and cook for I
  minute, or until the cheese melts. Transfer each to a plate. With
  kitchen scissors or a serrated knife, cut each tortilla sandwich into
  8 wedges. Top with the yogurt or sour cream.

  Makes 32

  Freeze the cooled cooked tortilla sandwiches whole. Layer them Between
  sheets of freezer-quality foil, then wrap well in foil.

  To use, thaw overtnight in the refrigerator, then reheat in the oven
  at 350'F for 15 minutes, or until hot. Cut into wedges, top with the
  yogurt; or sour cream.

  These are convenient to have tucked in the freezer for parties as
  well as for lunch or supper main dishes. This recipe makes enough to
  serve 4 as an entree, accompanied by soup and a green salad.

  Recipe by: Prevention's Freezer Cookbook - For the Freezer

  Posted to EAT-LF Digest by SuzyWert@aol.com on Jun 8, 1999, converted
  by MM_Buster v2.0l.

MMMMM

-- Sean

.... She got her good looks from her father.  He's a plastic surgeon.
--- MultiMail/Win
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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