Subj : Potluckers - 29
To   : All
From : Dave Drum
Date : Sat Oct 25 2025 04:31 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Olive & Onion Quick Bread
 Categories: Breads, Vegetables, Herbs, Dairy, Cheese
      Yield: 12 servings
 
      1 tb Canola oil
      1 md Onion; fine chopped
      2 c  A-P flour
      1 tb Minced fresh rosemary
      1 ts Baking soda
    1/2 ts Salt
      2 lg Eggs; room temp
      1 c  Buttermilk
      2 tb Butter; melted
    1/4 c  + 2 0a shredded sharp
           - Cheddar cheese; divided
    1/4 c  (ea) chopped pitted green
           - and ripe olives
 
  Set oven @ 350ºF/175ºC.
  
  In a skillet, heat oil over medium-high heat. Add onion;
  cook and stir until tender, 2-3 minutes. Remove from
  heat.
  
  In a large bowl, whisk flour, rosemary, baking soda and
  salt. In another bowl, whisk eggs, buttermilk and melted
  butter until blended. Add to flour mixture; stir just
  until moistened. Fold in 1/4 cup cheese, olives and
  onion.
  
  Transfer to a greased 8" X 4" loaf pan. Bake 40 minutes.
  Sprinkle remaining cheese over top. Bake until a
  toothpick inserted in center comes out clean, 5-10
  minutes longer. Cool in pan 10 minutes before removing
  to a wire rack to cool completely.
  
  Paula Marchesi, Lenhartsville, PA
  
  Makes: 1 loaf (12 pieces)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Vegetarians in the middle ages were called peasants.
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