Subj : Pie Crust
To   : All
From : Ben Collver
Date : Fri Dec 12 2025 06:56 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pie Crust
 Categories: Pastry
      Yield: 1 Crust
 
  1 1/2 c  Flour
  1 1/2 ts Baking powder
      4 oz Butter (110 g);
           - up to 5 oz (140 g)
 
  Sift flour and baking powder.
  
  Rub butter into flour until like coarse bread crumbs.
  
  Mix in enough water to make a cohesive dough. Try 1/2 cup at first.
  
  Chill for 30 minutes in fridge if you can be bothered! Then roll out
  to fit your pie dish.
  
  Bake the pie at 180?C for about 35 minutes.
  
  This is my grandmother's recipe.
  
  Recipe by jandal
  
  Recipe FROM: <gopher://tellus.strangled.net/0/recipes/Pie_Crust>
 
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