Subj : Mango Pachadi With Carrot & Ginger (Jaffna Style)
To   : All
From : Ben Collver
Date : Mon Dec 15 2025 09:02 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mango Pachadi With Carrot And Ginger (Jaffna Style)
 Categories: Chutney, Indian, Salads
      Yield: 1 Batch
 
      1    Unripe mango
      3 tb Coconut; grated
    1/2 lb Carrots
           Salt
           Fresh ginger (1/2")
      4    Green chiles
      1    Onion
 
  Grate the mango, carrot, and ginger, keeping each separate. Squeeze
  the excess juice from the grated mango. Save juice for a beverage.
  Mince onion and chiles. Combine all ingredients. Serve at room
  temperature or chilled.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mango Pachadi With Carrot And Ginger (Jaffna Style)
 Categories: Indian, Salads
      Yield: 1 Batch
 
      1    Unripe mango
      3 tb Coconut; grated
    1/2 lb Carrots
           Salt
           Fresh ginger (1/2")
      4    Green chiles
      1    Onion
 
  Grate the mango, carrot, and ginger, keeping each separate. Squeeze
  the excess juice from the grated mango. Save juice for a beverage.
  Mince onion and chiles. Combine all ingredients. Serve at room
  temperature or chilled.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
MMMMM
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