Subj : Prepared Mincemeat Pie
To   : All
From : Ben Collver
Date : Tue Dec 16 2025 07:50 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Prepared Mincemeat Pie
 Categories: Pies
      Yield: 1 Pie
 
           Pastry (9");
           - for 2 crust pie
      1 qt Prepared mincemeat -OR-
     28 oz Jar prepared mincemeat pie
           - filling
           Brandy; to taste
 
  Preheat oven to 425?F. Prepare pie pastry. Spoon prepared mincemeat
  into pastry-lined plate. Add additional brandy to your taste. Cover
  with remaining pastry and flute. Cut slits in pastry so steam can
  escape. Cover edge with aluminum foil to prevent excessive browning.
  
  Bake pie 40 to 50 minutes or until crust is lightly browned and
  filling bubbles. Remove aluminum foil during last 15 minutes of
  baking. Remove from oven and cool on a wire rack before cutting and
  serving. Serve warm or at room temperature.
  
  Recipe by Linda Stradley, Dec 23, 2008
  
  Recipe FROM: <http://whatscookingamerica.net/MincemeatPie.htm>
  
  Recipe FROM: <gopher://sdf.org/0/users/papa/recipe/
  prepared-mincemeat-pie.txt>
 
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