Subj : Eggplant Sambal (Jaffna Style)
To   : All
From : Ben Collver
Date : Thu Dec 18 2025 06:58 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Eggplant Sambal (Jaffna Style)
 Categories: Indian
      Yield: 1 Batch
 
      1 lb Eggplant
      1    Onion
      2    Green chiles
    1/2 c  Coconut milk
      1 tb Lime juice
           Salt
 
  Bake the eggplant whole for one hour at 400?F or until it wrinkles.
  Allow eggplant to cool, then peel and mash it. Mince onion and
  chiles, and add to the eggplant along with salt and lime juice. Mix
  thoroughly. Serve at room temperature.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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