Subj : Coconut Samba
To   : All
From : Ben Collver
Date : Sat Dec 20 2025 12:45 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coconut Sambal (Jaffna Style)
 Categories: Indian
      Yield: 1 Batch
 
    1/4 lb Fresh ginger
      1 ts Ghee
      1 c  Coconut; grated
    1/2    Lime or yogurt
      1    Onion
    1/8 ts Mustard seeds
      2    Green chiles
  1 3/4 ts Urad dal
           Salt
 
  Peel the ginger and fry it whole for 5 minutes with the chiles. Pound
  together the ginger, chiles, and coconut into a paste. Fry the mustard
  seeds, dal, and onion. Mix with the ginger, lime, and salt. If using
  yogurt, omit lime juice, and use enough yogurt to make the mixture
  soft but not runny.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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