Subj : Apricot Chutney
To   : All
From : Ben Collver
Date : Tue Dec 23 2025 07:55 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apricot Chutney
 Categories: Chutney, Indian
      Yield: 3 Pints
 
  1 2/3 c  Sugar
  1 2/3 c  Cider vinegar
     20 lg Ripe apricots
      7    Sweet red peppers; chopped
      3 md Onions; chopped
      1 cl Garlic; minced
      4 oz Candied ginger; chopped
      1 ts Salt
      1 c  Seedless blonde raisins
      1    Orange; peel & pulp, chopped
      1    Lemon; peel & pulp, chopped
    2/3 c  Almonds; blanched & slivered
      1 ts Ginger powder
 
  Boil apricots with sugar and vinegar for 10 minutes. Skim. Add
  remaining ingredients except almonds and ginger powder. Cook 30
  minutes, stirring frequently. Add almonds and ginger powder and cook
  another 30 minutes, stirring frequently. Pack in sterilized jars and
  seal immediately.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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