Subj : Confession Chocolate To : All From : Ben Collver Date : Wed Dec 24 2025 01:11 pm MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Confession Chocolate Categories: Candy Yield: 12 Pieces MMMMM-----------------------CHOCOLATE BASE---------------------------- 1/4 c Coconut oil; cooking grade 1/4 c Cocoa powder MMMMM-----------------------ORANGE BLOSSOM---------------------------- Orange zest 2 tb Orange marmalade MMMMM-----------------------SALTED CARAMEL---------------------------- Ground sea salt 2 tb Caramel sauce 1/4 ts Vanilla extract MMMMM------------------------SPICED ROSE----------------------------- Black pepper; ground 2 tb Rose syrup 1/4 ts Cardamom Prepare your candy mold by lightly sprinkling orange zest, ground sea salt, or ground black pepper into the molds, based on the desired flavor variation. Melt the coconut oil in a saucepan over low heat, stirring constantly until no clumps remain. Fold in the cocoa powder and stir until smooth. Add the remaining ingredients based on the desired flavor variation and stir until well blended. Or close your eyes, take a deep breath, and create a new variation that speaks most to you. Remove from heat and pour into the prepared candy mold. Refrigerate for 1 hour. Note: Because coconut oil has a melting point slightly above room temperature, your chocolates can melt if left out too long especially if left in direct sunlight. Be sure to confess your feelings to your love before they melt--or store them in the refrigerator until ready to enjoy. Recipe by Erin Keating, NJ Recipe FROM: MMMMM --- SBBSecho 3.23-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .