Subj : Smoked Kielbasa To : All From : Ben Collver Date : Wed Dec 24 2025 01:12 pm MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Smoked Kielbasa Categories: Lithuanian, Sausage Yield: 1 Batch 1/2 ts MSG (optional) 1/2 ts Mustard seeds 3/4 tb Curing salt * 1/2 tb Salt 1 ts Black pepper; freshly ground 1/2 tb Ground allspice 1/2 c Water; cold 1/2 ts Garlic powder 4 lb Pork butt; coarsely ground 1 lb Beef; coarsely ground * Made by Morton's and available in specialty shops or supermarkets. This is Bill Daileda's version of smoked sausage, and it is a bit closer to what most Americans know as Polish sausage. It is Lithuanian in origin, however, and not as fatty as that stuff you get from the supermarket. To prepare, follow the directions for the fresh kielbasa, but then tie the stuffed casings into rings and smoke them. Recipe by Bill Daileda Posted by: Ed P Recipe FROM: , MMMMM --- SBBSecho 3.23-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .