Subj : Italian Sausage With Lemon
To   : All
From : Ben Collver
Date : Fri Dec 26 2025 06:53 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Sausage With Lemon
 Categories: Italian, Sausages
      Yield: 1 Pounds
 
      2 lb Pork butt; coarsely ground
    1/4 lb Pork fat; coarsely ground
      1 tb Fennel seed; freshly ground
      1 tb Dried parsley
      3 cl Garlic; crushed
      1 ts Salt
      4 tb Dry white wine
      2 tb Lemon zest; freshly grated
 
  Lemon is just great with pork, and this sausage with lemon is
  delightful. It is not heavy but rather very refreshing.
  
  Mix all the ingredients together.
  
  Let stand for 1 hour and mix again. Stuff into casings.
  
  Recipe by Ed P <esp@snet.n>
  
  Recipe FROM: <news:10i7lgt$2eau2$1@dont-email.me>,
               <news:rec.food.cooking/1579104>
 
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