Subj : Rabdi Falooda With Rose Jelly, part 2
To   : All
From : Ben Collver
Date : Sat Dec 27 2025 07:31 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rabdi Falooda With Rose Jelly (Sweet Vermicelli Dessert) 
 Categories: Desserts, Indian
      Yield: 2 Servings
 
           See part 1
 
  Rabdi Falooda:
  
  Cook the falooda sev or vermicelli as per package instruction. Let
  cool completely. Toss the noodles with rose water. Chill for at least
       30    minutes.
  
  Start with 1 tb rose syrup at the bottom of a tall glass. Add the
  chilled faloooda or vermicelli. Add 2 to 3 tb cold rabdi. Top with 1
  tb chopped nuts and 1 to 2 cubes of rose jelly.
  
  Repeat 2 to 3 times to make a layered dessert. Top with a dollop of
  whipped cream or ice cream.
  
  Serve chilled.
  
  Recipe by sanjuro
  
  Recipe FROM:
  <gopher://sdf.org/0/users/sanjuro/indian-food/rabdi-falooda.txt>
 
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