Subj : Sicilian Style Italian Sausage To : All From : Ben Collver Date : Sat Dec 27 2025 07:31 am MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Italian Sausage, Sicilian Style Categories: Italian, Sausages Yield: 2 Pounds 2 lb Lean pork butt; - coarsely ground 1/4 lb Pork fat; coarsely ground 1 tb Fennel seed; coarsely ground 2 Bay leaves; crushed 1 tb Dried parsley 3 cl Garlic; crushed 1/8 ts Dried hot red pepper flakes 1 ts Salt 1/4 ts Black pepper; ground 4 tb Dry white wine This will be better than any sausage you can find in a market, except perhaps Fretta Brothers in New Jersey and Esposito's in Philadelphia. Well, there are some fine companies in Seattle also, Fresh-made sausage, homemade, is a forgotten thing in our culture and I think that is a shame. Mix all the ingredients together. Let stand 1 hour. Mix again and stuff into casings. Another variation is to omit the parsley and white wine, but add 1/2 cup of red wine. Recipe by The Frugal Gourmet Cooks Italian Posted by: Ed P Recipe FROM: MMMMM --- SBBSecho 3.23-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .