Subj : Tomato Chutney (Jaffna Style)
To   : All
From : Ben Collver
Date : Sun Dec 28 2025 04:55 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tomato Chutney (Jaffna Style)
 Categories: Indian
      Yield: 1 Batch
 
      1 lb Tomatoes
      1 tb Ghee
      1    Onion
      1 ts Urad dal
    1/2 c  Coconut milk
    1/2 c  Curd
    1/2 ts Lime juice
      2    Green chiles
           Salt
    1/2 ts Mustard seeds
 
  Blanch the tomatoes, then peel and mash them. Add the coconut milk and
  curd. Heat the ghee and fry the mustard seeds, dal, onions, and
  chiles for 10 minutes. Remove from heat and add to the tomatoes.
  Serve at room temperature.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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